Recipes
Easy and Tasty Tawa Pulav
Craving something bold and comforting? Discover the magic of Mumbai-style Tawa Pulao. Tossed with crunchy vegetables, tangy tomatoes, and fiery Pav Bhaji masala, this street-food classic delivers an explosion of...
Easy and Tasty Tawa Pulav
Craving something bold and comforting? Discover the magic of Mumbai-style Tawa Pulao. Tossed with crunchy vegetables, tangy tomatoes, and fiery Pav Bhaji masala, this street-food classic delivers an explosion of...
Fresh Manathakkali Kuzhambu
Did you know you can use fresh manathakkali / black night shade berries to make this delicious kuzhambu ?
Fresh Manathakkali Kuzhambu
Did you know you can use fresh manathakkali / black night shade berries to make this delicious kuzhambu ?
Pudina Thogayal
Pudina thogayal is a fresh, tangy chutney made by grinding mint leaves with roasted lentils, chillies, jaggery and a touch of tamarind. It’s quick to prepare, usually served as a...
Pudina Thogayal
Pudina thogayal is a fresh, tangy chutney made by grinding mint leaves with roasted lentils, chillies, jaggery and a touch of tamarind. It’s quick to prepare, usually served as a...
Bombay Chutney
Learnt this from my Athai. I have no idea why this got the name Bombay Chutney, but i'll tell you this, it pairs amazingly well with Dosai.
Bombay Chutney
Learnt this from my Athai. I have no idea why this got the name Bombay Chutney, but i'll tell you this, it pairs amazingly well with Dosai.
Creamy Channa Masala
Creamy Channa Masala with a twist !
Creamy Channa Masala
Creamy Channa Masala with a twist !