Recipes
Pudina Thogayal
Pudina thogayal is a fresh, tangy chutney made by grinding mint leaves with roasted lentils, chillies, jaggery and a touch of tamarind. It’s quick to prepare, usually served as a...
Pudina Thogayal
Pudina thogayal is a fresh, tangy chutney made by grinding mint leaves with roasted lentils, chillies, jaggery and a touch of tamarind. It’s quick to prepare, usually served as a...
Bombay Chutney
Learnt this from my Athai. I have no idea why this got the name Bombay Chutney, but i'll tell you this, it pairs amazingly well with Dosai.
Bombay Chutney
Learnt this from my Athai. I have no idea why this got the name Bombay Chutney, but i'll tell you this, it pairs amazingly well with Dosai.
Bombay Chutney
Bombay Chutney is a flavorful and spicy South Indian dish made with sautéed onions, tomatoes, and a mix of aromatic spices. Perfect as a sides or dipping sauce, this chutney...
Bombay Chutney
Bombay Chutney is a flavorful and spicy South Indian dish made with sautéed onions, tomatoes, and a mix of aromatic spices. Perfect as a sides or dipping sauce, this chutney...
