Pudina / Mint Thogayal

Servings

3-4

Prep Time

15 minutes

Cook Time

5 minutes

Cuisine

South indian

Ingredients

1 bunch of fresh pudina leaves
2 tbsp urad dal
2 tbsp channa dal
5-6 red chillies (adjust to taste)
A small piece of tamarind
A small piece of jaggery
Salt, to taste
Oil, mustard seeds, curry leaves, and asafoetida (optional, for tempering)

Directions

1. *Prepare Pudina*: Pick, clean, wash, and sauté pudina leaves. Set aside.
2. *Roast Ingredients*: Roast urad dal, channa dal, and red chillies in oil until golden brown.
3. *Grind*: Add roasted ingredients, pudinatamarind, jaggery, and salt to a mixer. Grind to a coarse, thick mixture (no water needed). Once all the above are ground, add pudina and pulse it.
4. *Temper (optional)*: Heat oil, add mustard seeds, curry leaves, and asafoetida. Pour over thogayal.
5. *Serve*: Enjoy with hot rice!

Pudina Thogayal

Name: Pudina / Mint Thogayal
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 3-4
Cuisine: South indian
Ingredients: 1 bunch of fresh pudina leaves; 2 tbsp urad dal; 2 tbsp channa dal; 5-6 red chillies (adjust to taste); A small piece of tamarind; A small piece of jaggery; Salt, to taste; Oil, mustard seeds, curry leaves, and asafoetida (optional, for tempering)

Tasty and healthy miny thogayal for rice !

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