Formulated with slow-roasted spices and aromatic lentils, our Vatha Kuzhambu Podi delivers the signature tangy-spicy richness of authentic South Indian cooking. Crafted in small batches without preservatives or artificial colors, it brings the wholesome, comforting flavor of a traditional kitchen directly to your plate.
Ingredients - Red chillies, Coriander seeds, pigeon peas, bengal gram dhal, raw rice, black pepper corn, fenugreek, cumin seeds, turmeric, curry leaves.
Cooking instructions
1.Soak tamarind in warm water and extract the pulp.
