Thuthuvalai ( Climbing Brinjal) Rasam Podi - 100 gms
Thuthuvalai ( Climbing Brinjal) Rasam Podi - 100 gms
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Rs. 155.00
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Rs. 155.00
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Ingredients - Thuthuvalai leaves, Coriander seeds, Tuvar dal, Red chillies, Black pepper corns, Jeera.
The leaves are commonly used to alleviate respiratory conditions such as coughs and asthma, as well as digestive issues like diarrhea and dysentery.
Usage - use about 1 heaped tsp for a small gooseberry sized tamarind. Method is same as regular rasam
Shelf life - upto 3 months. Store in freezer for longer duration.
