Thaalippu vadagam - 100 gms ( with onions and garlic )

Ingredients include small onions, garlic, turmeric, mustard, urad dal, methi, salt. To use as a garnish. Lightly fry in ghee.

Product Description: Thaalipu Vadagam with Onions and Garlic (வெங்காய பூண்டு தாளிப்பு வடகம்) is a flavorful variation of the traditional South Indian tempering mix, specifically including dehydrated onions and garlic in the blend. Along with the usual lentils (toor dal, chana dal), mustard seeds, fenugreek seeds, dried red chilies, curry leaves, and asafoetida, the addition of onions and garlic intensifies the aroma and savory depth of the vadagam. These ingredients are typically coarsely ground together, formed into small discs or clusters, and then sun-dried under the sun, preserving their potent flavors.

Shelf Life and Storage: Properly dried Thaalipu Vadagam with Onions and Garlic can have a good shelf life, generally lasting for six months or longer, if stored correctly. Given the presence of onions and garlic, ensuring thorough drying is even more critical to prevent any potential spoilage due to residual moisture. It should be stored in an airtight container in a cool, dry place, away from humidity, to maintain its flavor and prevent fungal growth.

Nutritional Values: Thaalipu Vadagam with Onions and Garlic builds upon the nutritional profile of the regular vadagam with the addition of these two key ingredients. Onions provide some Vitamin C and dietary fiber, while garlic is known for its various health benefits and contains compounds like allicin. The base of lentils contributes some protein and fiber, and the spices offer trace amounts of micronutrients.