Small Onion & Urad dal Vadagam - Kuzhambu vadagam - 200 gms

How to use - Saute / Deep fry in ghee or oil and add in the tempering of kuzhambu, koottu etc. 

Ingredients - small onion, curry leaves, urad dal, asafoetida, red chillies, mustard seeds, jeera, garlic, salt, fenugreek, oil, turmeric powder.