Narthangai Vathal - with Red Chilli - 100 gms

Ingredients include sun dried citron, with salt and red chillies.

Product Description: Narthangai Vathal with Red Chilli features pieces of citron that are typically brined in a salt solution along with whole or ground red chilies before being sun-dried. This process preserves the citron, imparting a unique blend of its slightly bitter, citrusy flavor with the heat and color of red chilies. The resulting vathals are often slightly sticky and intensely flavored.

Shelf Life and Storage: When dried thoroughly, Narthangai Vathal with Red Chilli can have a good shelf life, generally lasting for 6 months or longer, if stored correctly. The key is to keep them in an airtight container in a cool, dry place, protected from moisture. In the humid Chennai climate, ensuring they are completely dry before storing is crucial to prevent fungal growth.

Nutritional Values: Narthangai Vathal, made from sun-dried citron (narthangai) and red chilies, retains some of the citron's Vitamin C and potential antioxidants, along with the capsaicin from the red chillies. The drying process concentrates these compounds.