Narthangai Vathal - Salted - 100 gms

Product Description: Naarthangai Vathal (நார்த்தங்காய் வத்தல்) refers to sun-dried citron (Citrus medica) pieces. Unripe or semi-ripe citrons are typically cut into pieces, often brined in a salt and sometimes turmeric solution, and then dried under the hot sun. This process preserves the citron and intensifies its unique flavor, which is a blend of citrusy, slightly bitter, and tangy notes. The dried pieces often have a slightly leathery texture.

Shelf Life and Storage: Properly dried Naarthangai Vathal can have a good shelf life, generally lasting for six months or even longer if stored correctly. In humid climate, ensuring the citron pieces are completely dry before storage is crucial to prevent spoilage. They should be kept in an airtight container in a cool, dry place, away from moisture and direct sunlight, to maintain their flavor and prevent fungal growth.

Nutritional Values: Citron contains Vitamin C and various antioxidants. The drying process will concentrate some of these compounds. The brining process adds sodium to the final product. While it offers nutritional benefits, Naarthangai Vathal is primarily used for its distinct flavor.

Ideas for Dishes: Naarthangai Vathal is a versatile ingredient in South Indian cuisine. It is a key component in the tangy and slightly bitter Naarthangai Vathal Kuzhambu. When tempered in oil, it can be added to rice dishes like lemon rice or mixed vegetable rice, lending its unique citrusy and slightly bitter notes. Small pieces can also be added to certain pickles or enjoyed as a flavorful (and sometimes slightly bitter) side accompaniment to rice and curd. Its distinct flavor profile makes it a unique addition to various culinary preparations.