Multi Millet Noodles

Multi Millet Noodles - Multi Millet Flour, Wheat Flour and Guar Gum

Taste Maker - Coriander, Chilli, Cumin, Ginger, Turmeric, Black Pepper, Cardamom, Fennel, Cinnamon, Fenugreek, Star Anise, Clove, Nutmeg, Asafoetida, Salt, Corn Starch, Unrefined Sugar, Dehydrated Vegetable Powders (Garlic, Mango, Onion), soy, wheat

How to make millet noodles - 

Boil water in a big vessel. Immerse the noodles for a few minutes, drain, rinse in cold water, add a couple of spoons of oil, toss well and set aside. 

Saute veggies of your taste. Add noodles masala. Add noddles. Add salt to taste. Mix all well. Garnish with spring onions and serve ! I do like to add some peanut butter and crushed peanuts to noodles. That's optional. You could also add some toasted sesame seeds as garnish. 

Shelf life - 2-3 months in fridge.