Moringa Rasam Podi - 100 gms

Ingredients-Tuvar dal,fenugreek, coriander seeds, red chillies, black pepper, jeera, curry leaves, dried moringa leaves.

To use - approx 1 tbsp for small sized gooseberry. Serves 3-4. Method - same as regular rasam. Can add fresh moringa leaves as extra garnish, optional of course !