Mor Milagai

**Product Description:** Mor Moligai (மோர் மிளகாய்) are green chilies that have been soaked in sour buttermilk and salt, then sun-dried until they are completely crisp. This traditional South Indian condiment mellows the intense heat of the chilies and infuses them with a tangy, salty flavor. Once dried, they are typically fried until dark brown and crispy before consumption.

**Shelf Life and Storage:** Properly prepared and thoroughly sun-dried Mor Moligai can have a long shelf life, often lasting for six months or longer when stored correctly. They should be kept in an airtight container in a cool, dry place, away from moisture. Some people also prefer to refrigerate them in an airtight container for extended shelf life.

**Nutritional Values:** Mor Moligai are low in calories. They retain some capsaicin from the chili, which has antioxidant properties. The buttermilk soaking might add a trace amount of calcium and protein. They are primarily consumed in small quantities as a condiment.

**Ideas for Dishes:** Mor Moligai is a classic accompaniment to curd rice (Thayir Sadam) and *Pazhaya Sadam* (fermented rice). They are also used as a flavorful tempering in dishes like *Mor Kuzhambu* (buttermilk gravy) and *Mor Kali*. The fried, crispy chilies add a salty, tangy, and slightly spicy crunch to simple meals. They can also be enjoyed as a very spicy side dish on their own.