Manathakkali Vathal with butter milk

Product Description: Manathakkali Vathal with Buttermilk (மணத்தக்காளி வத்தல்) refers to sun-dried black nightshade berries that have been prepared by soaking in buttermilk and salt. Tender Manathakkali berries are typically immersed in a seasoned buttermilk mixture (containing salt and sometimes turmeric or other spices) and then spread out to dry under the sun. The buttermilk coats the berries, adding a subtle tang and flavor, while the drying process preserves them and intensifies their slightly bitter and earthy taste.

Shelf Life and Storage: Properly dried Manathakkali Vathal with Buttermilk can have a good shelf life, generally lasting for six months or longer, if stored correctly. Given humid climate, it's crucial to ensure the berries are completely dry before storing them in an airtight container in a cool, dry place, away from moisture.

Nutritional Values: Manathakkali (black nightshade) berries are known to be a good source of Vitamin C, Vitamin A, calcium, phosphorus, and iron. They also contain antioxidants and have some medicinal properties. The drying process concentrates some of these nutrients. The buttermilk adds a small amount of protein and calcium, while the added salt increases the sodium content.

Ideas for Dishes: Manathakkali Vathal with Buttermilk is a popular ingredient in South Indian cuisine, particularly in Tamil Nadu. It is most commonly used in Manathakkali Vathal Kuzhambu, a flavorful and slightly bitter tamarind-based gravy that is considered beneficial for stomach ailments. The dried berries are typically tempered in oil at the beginning of the kuzhambu preparation. The buttermilk coating gives them a slightly different texture and flavor compared to the salt-only version. They can also be fried until crisp and eaten as a side dish with rice and curd.