Kandhaari Mor Milagai - 100 gms

Product Description: Khandaari Mor Moligai are small, fiery Khandaari chili peppers that undergo a traditional preservation process. They are soaked in buttermilk and salt, allowing them to ferment and then are sun-dried. This method mellows some of the intense heat while imparting a tangy, salty, and deeply flavorful taste. The drying process gives them a wrinkled appearance and a concentrated punch. 

Shelf Life and Storage: Properly prepared and thoroughly dried Khandaari Mor Moligai can have a long shelf life, often lasting for several months, generally 6 months or more. They should be stored in an airtight container in a cool, dry place to prevent moisture absorption and spoilage. Keeping them away from direct sunlight will also help maintain their color and flavor.

Nutritional Values: Khandaari Mor Moligai, being sun-dried chili peppers fermented in buttermilk and salt, offers a unique nutritional profile. It can be a source of capsaicin from the chilies, which has antioxidant properties.

Ideas for Dishes: Khandaari Mor Moligai is typically used in small quantities due to its intense flavor and heat. It's often added as a seasoning to various South Indian dishes. You can temper it in oil along with other spices to flavor rice dishes, curries, or vegetable preparations. Some people also enjoy them as a very spicy side accompaniment to rice and curd. 

Try our butter milk marinated, sun dried kandhaari mor milagai !