Kaara Kuzhambu paste (contains garlic ) - 200 gms

Delicious kaara kuzhambu paste to enjoy with hot rice! 

Ingredients - 

For Rice Mix (Pulikachal / Kulambu Rice): Mix 2–3 tbsp directly with hot cooked rice and a generous drizzle of sesame oil (gingelly oil).

For Curry / Base: Dilute 2 tbsp paste with warm water, add cooked vegetables or fried vatals (sundakkai/manathakkali), simmer for 3–5 minutes, and serve hot.

Storage: Refrigerate after opening. Use a dry spoon.

How to use - Mix with hot rice and enjoy ! Add ghee for enhanced flavours. Adjust salt to taste. We keep salt content on the lower side intentionally. 

Storage - Transfer to sterilised dry glass bottle and store in fride. Do not leave it open. Use only fresh, dry spoon. 

Shelf life - one month in fridge. If you are buying multiple packs for international shipping, you can store the extra packs in freezer for extended periods.