Jowar Flour - 250 gms

Ingredients - Pure ground 100%  jowar

Jowar flour, also known as sorghum flour, is a nutrient-dense, gluten-free powerhouse that serves as an excellent alternative to wheat. Stone-ground to preserve its natural goodness, this ancient grain is packed with essential fiber, protein, and antioxidants that support healthy digestion and heart health. Its mild, slightly sweet flavor makes it incredibly versatile, perfect for traditional flatbreads like bhakri or modern gluten-free baking. Being a climate-resilient crop, Jowar is as good for the planet as it is for your body, requiring minimal water to grow. Incorporating this wholesome flour into your daily diet is a simple way to embrace a more traditional, additive-free lifestyle.

How to Use & Storage Guide

Jowar flour is incredibly versatile and can be used to make traditional soft bhakris, rotis, or even as a gluten-free thickener for soups and gravies. For the best results in baking, it is often mixed with other flours or used in recipes for pancakes, porridges, and healthy snacks.

Shelf Life & Storage

• Shelf Life: Since it is a natural, additive-free product, it is best consumed within 3 to 4 months of milling to enjoy its peak flavor and nutrition.

• Keep it Cool: Store the flour in an airtight glass or stainless steel container in a cool, dry place away from direct sunlight.

• Refrigeration Tip: In humid climates, keeping the container in the refrigerator or freezer can extend its freshness for up to 6 months by preventing the natural oils from turning rancid.

• Dry Handling: Always use a clean, dry spoon to avoid introducing moisture, which can cause clumping or spoilage.