Jowar Flakes - 400 gms
Jowar Flakes - 400 gms
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Rs. 120.00
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Rs. 120.00
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Jowar flakes, made from sorghum grains, are a nutritious breakfast option rich in fiber, protein, and antioxidants. They're gluten-free, making them suitable for individuals with gluten intolerance or celiac disease. Here are some benefits and uses of jowar flakes
Nutritional Benefits:
High Fiber and Protein: Supports digestive health and weight management
Rich in Antioxidants: Helps protect against chronic diseases like cancer, diabetes, and heart disease
Gluten-Free: Suitable for individuals with gluten intolerance or celiac disease
Supports Bone Health: Rich in calcium, magnesium, and phosphorus
Uses:
Breakfast Cereal: Enjoy with milk, fruits, and nuts
Poha and Bhel: Use in traditional Indian recipes
Smoothies and Snacks: Add to smoothies or use as a coating for vegetables and paneer
Desserts
