Instant white rice sevai - 200 gms

Ingredients - white rice, salt. 

How to use - 

Boil water with some salt. Add the sevai to the boiled water. Cover and keep for about 10 minutes. Drain and use. You can make plain sevai or flavoured sevai with this. 

Store in fridge/freezer for longer shelf life.

One packet will easily serve 4 people.