Ingredients - Pigeon Peas, Roasted Chickpeas, Dried Red Chillis, Coriander Seeds, Tamarind, Jaggery, Fenugreek Seeds, Black Peppercorn, Cumin Seeds, Asafoetida, Mustard Seeds, Turmeric Powder and Salt.
How to use - Saute vegetables. add Instant sambar powder. about 4 to 5 tbsp to serve 4. add water. add salt. Let it boil until it starts to thicken. Add extra tadka (optional). Garnish with chopped coriander leaves. Easy peasy for anyone!
Shelf life- Upto 3-4 Months in Dry Conditions, Store in fridge to Retail Aroma
