Instant Rava Kichadi Mix-250 gms

Instant rava kichadi mix

Ingredients - semolina, vermicelli, mustard seeds, fried onions, dehydrated veggies (tomato, carrot, beans, peas,ginger, green chillies, curry leaves, coriander leaves), channa dal, red chillies, cashews, salt, sunflower oil, turmeric powder.

Allergen info - Contains nuts

Shelf life - store in freezer for upto 4 months

How to use
1 cup serves 1 person approx, package contains approx 3 servings.

Heat kadai. Add water ( 2 water : 1 rava kichadi mix ratio). Once water starts boiling, add the measured amount of the mix slowly, while stirring continuously. In about 7-8 minutes, it’ll start thickening. Check salt and adjust to taste.

Lower heat when it starts thickening and continue stirring. Once it stops sticking to the sides of the kadai, switch off, cover and keep for 5 minutes.

Open, add ghee ( optional) and serve hot with a chutney, gothsu or pickle !