Instant Ragi Sevai - 200 gms

Ingredients - ragi flour, raw rice flour, salt

How to use - Boil water with some salt. Add the sevai to the boiled water. Cover and keep for about 10 minutes. Drain and use. You can make plain sevai or flavoured sevai with this. 

Store in fridge for longer shelf life

One packet will easily serve 4 people.