Instant Multi Millet Sevai - 200 gms

Ingredients - Samai, thinai, varagu , ragi, cholam, salt

Barnyard millet, foxtail millet, kodo millet, finger millet,, sorghum, salt 

How to use - Boil water with some salt. Add the sevai to the boiled water. Cover and keep for about 10 minutes. Drain and use. You can make plain sevai or flavoured sevai with this. 

One packet will easily serve 3-4 people. 

Store in fridge.