Idli premix - 250 gms

Make soft idlis without going through the trouble of painstakingly grinding the batter. 

Mix our idli premix with water and salt to a thick batter consistency. Make sure there are no lumps. Use your hands to break the lumps if needed. After mixing it, you can also run it in a mixer jar once to give a smooth batter. 

leave the batter out until it ferments. Fermenting time can vary. Once well fermented, mix the batter well and proceed to use. To get soft idlis, always mix the batter before pouring into the idli plate. Steam for 10 minutes, and cool slightly before removing. Serve with hot sambar and chutney or our idli podis !