Gooseberry Rasam Podi - 100 gms

Ingredients: Dried Red Chillies, Coriander Seeds, Pigeon Peas, Black Peppercorn, Cumin Seeds, Dehydrated Gooseberry Powder, Curry Leaves. Use 1 tbsp to serve 4. 

Method - Add tomatoes, green chillies to required quantity of water. Add gooseberry rasam podi. Cook for a few minutes on  low heat. No tamarind needed for this rasam. Add diluted dal water and do tadka. Garnish with chopped corainder. You can add a bit of jaggery.