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Filter Coffee Powder - 100 gms ( 90 : 10 blend)

Filter Coffee Powder - 100 gms ( 90 : 10 blend)

Rs. 95.00
Rs. 95.00
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Best quality filter coffee powder made from ARABICA & PEABERRY beans  from Chikmagalur . Roasted and ground in small batches especially for us. The proportion of coffee powder to chicory is 90:10. 

What is the difference between peaberry coffee and regular coffee?

The “peaberry” gets its name because of its uniquely round, pea shape. Regular coffee beans are more oblong, and made up of two halves, similar to a peanut. The peaberry mutation is rounder, smaller and more dense. They taste noticeably sweeter and more flavorful than standard-issue beans

What is Arabica bean?
Arabica (Coffea arabica) reigns supreme as the darling of coffee connoisseurs. These beans are celebrated for their intricate and diverse flavor profiles, ranging from floral and fruity to nutty and chocolatey. Arabica beans are often associated with a smoother, less bitter taste, partly due to their lower caffeine content compared to Robusta beans. The slower maturation process in higher altitudes enhances the flavors and aromas, making Arabica a staple in specialty coffee.

What is chicory and why is it not a bad thing to add to coffee?

Chicory root is part of the chicory plant, a perennial used as a folk remedy, and as a vegetable in human diets.

Studies found that chicory root contains phytochemicals, including insulin, a prebiotic that supports healthy gut bacteria. It also has antioxidant, anticancer, and anti-inflammatory properties, which is why some people use it as a medicinal herb.
It is often used as a caffeine free coffee substitute due to its resemblance IN color and aroma to coffee. The perfect blend of chicory to coffee enhances coffee taste and aroma by imparting a slightly woody and nutty taste to the coffee. 

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