Deepavali Lehyam - 100 gm

Home made Deepavali lehyam with a blend of 24 herbs, cow ghee and sesame oil. 

To be used as a digestive before / after heavy meals. Starting Deepavali morning with a spoon of Lehyam is tradition in most South Indian households. 

Ingredients - Turmeric, dry ginger, black pepper, arisi thippili, omum, black jeera, kandhan thippili, chitharathai, kadukkai, argakaram, dhania ( long pepper, carom, long pepper roots, lesser galangal, ink nut, pellitory.