Curry leaves thokku (contains garlic) - 200 gms

Spicy curry leaves thokku for rice 

Ingredients - curry leaves, tamarind, gingelley oil, fenugreek, jeera, channa dal, garlic, red chillies, turmeric, mustard, ginger, green chilli, salt, asafoetida, jaggery.

How to use - use as a pickle or mix with rice. 

Transfer to a glass bottle and store in fridge.  

Shelf life - 1 month in fridge. Store in freezer for longer shelf life.