Cooking Made Easy Combo Pack - 300 gms

Self explanatory title, isn't it? 

Try our 'cooking made easy pack' of instant sambar podi, instant rasam podi and instant mor kuzhambu podi. Trust me, these work. 

Mor kuzhambu Method - Cook or saute veggies and keep aside. Add 3-4 tbsp of @mylaporekitchens Instant Mor Kuzhambu podi to about 1.5 cups of water and mix well. Add this to cooked / sauteed veggies and boil till it starts thickening. .add requisite salt and a small bit of jaggery. Switch off. Add thick, beaten sour curd without lumps. I personally do not boil after adding curd. The heat in the mixture is sufficient. Adjust quantity by adding more or less curd as you require. 

Instant Sambar - How to use - Saute vegetables. add Instant sambar powder. about 4 to 5 tbsp to serve 4. add water. add salt. Let it boil until it starts to thicken. Add extra tadka (optional). Garnish with chopped coriander leaves. Easy peasy for anyone! 

Instant Rasam - Method - Add required quantity to podi to water. Add salt. Add a bit of jaggery. Add chopped fresh tomatoes and slit green chillies. Boil for a few minutes until cooked. No need to add tamarind, dal or tadka. Garnish with fresh coriander. Serve hot with rice !