Sundal / Chundal Powder - 100 gms

A flavour enhancing spice powder mix for your chundals and stir fries.

Ingredients- Channa dal, Dhania, Urad dal, red chillies, methi seeds, black pepper, sesame seeds, jeera, asafoetida, dry ginger. 

Here's a detailed recipe for Sundal based on your description:

Recipe
Ingredients:
- 1 cup legumes (channa or other preferred legume)
- 2 tablespoons coconut oil
- 1 teaspoon mustard seeds
- 1 teaspoon urad dal
- 2-3 red chillies
- A few curry leaves
- A pinch of asafoetida
- 1 medium onion (optional), chopped
- 2 tablespoons Mylaporekitchens Chundal Podi
- Salt, to taste
- Freshly chopped coriander, for garnish
- Grated coconut, for garnish
- Crushed green chillies, to taste
- Grated mango or lemon juice, for added flavor (optional)

 Instructions:
1. *Soak and cook legumes*: Soak the legumes overnight, then pressure cook them until tender. Drain and set aside.
2. *Temper*: Heat coconut oil in a pan over medium heat. Add mustard seeds and let them splutter.
3. *Add aromatics*: Add urad dal, red chillies, curry leaves, and asafoetida. Saute until the dal is lightly browned.
4. *Saute onions (optional)*: If using onions, add them to the pan and saute until they're translucent.
5. *Add cooked legumes*: Add the cooked legumes to the pan and mix well.
6. *Add Chundal Podi and salt*: Add MylaporeKitchens Chundal Podi and salt to taste. Mix well to combine.
7. *Garnish*: Garnish with freshly chopped coriander, grated coconut, and crushed green chillies.
8. *Add a tangy twist : If desired, add grated mango for a sweet and sour flavor or a dash of lemon juice for a burst of citrus.
Enjoy ! 

Satvik Version:
To make a Satvik version of Sundal, simply omit the onions and proceed with the rest of the recipe. This will result in a flavorful and aromatic dish that's perfect for those who prefer a Satvik diet.

Enjoy your delicious Sundal!