Chundakkai Vathal - In Buttermilk - 100 gms

Product Description: Chundakkai Vathal in buttermilk involves soaking tiny, slightly bitter turkey berries in seasoned buttermilk (often with salt and sometimes turmeric or other spices) and then sun-drying them. This process mellows their bitterness and infuses them with a tangy, slightly salty flavor. The buttermilk coating gives them a unique texture after drying and frying, often becoming slightly crisp on the outside.

Shelf Life and Storage: Properly dried Chundakkai Vathal in buttermilk can have a good shelf life, typically lasting for six months or longer, provided they are stored correctly. They should be kept in an airtight container in a cool, dry place to prevent moisture absorption and fungal growth.

Nutritional Values: Chundakkai Vathal, prepared by soaking turkey berries in buttermilk and salt before sun-drying, retains some of the nutrients of the fresh berries, including fiber and potential antioxidants. The buttermilk adds protein content.