Easy Chakkara Pongal mix - 250 gms

To a vessel, add the pre washed rice/dal mix and 6 times water. Boil gently until cooked. Once cooked, add the jaggery pack fully. Mix until melted , no need to clean the jaggery. Add 3-4 tbsp ghee and fry the included cashews and raisins. Top the chakkara pongal with the fried cashews, raisins and ghee. Serve hot and have a hassle free Pongal ! 

cooking this in pressure cooker will not give a good consistency and texture. 

Pongalo Pongal ! 

ingredients - organic rice, organic jaggery, moong dal, cashews, raisins. All measured to proportion. Serves 3-4.