Black Rice Porridge Mix - 250 gms - Savoury

Black rice porridge powder.

Ingredients :Black kavuni rice, black urad dal, 
Barely, almonds , ragi, green moong

How to use - to serve 1 - Mix a heaped tbsp of black rice porridge mix with 1.5 cups of water and cook on low heat until it thickens. You can add a pinch of salt, which is optional. Once it starts to bubble and thicken, add boiled milk and cook until it boils well. Serve hot. 

This SAVOURY version can also be consumed with butter milk. Cook with water as given above, cool and add butter milk for a lighter, savoury version.

Transfer to a glass container, store in fridge and use a dry spoon. Store in freezer for longer shelf life.