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Angaya Podi - 50 gms

Angaya Podi - 50 gms

Rs. 115.00
Rs. 115.00
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The traditional culinary landscape of Tamil Nadu is defined by the foundational principle of “Unave Marunthu,” which translates to “Food as Medicine.
Central to this ancient pharmacological philosophy is Angaya Podi, a complex, multi-ingredient herbal powder that serves as both a primary digestive therapeutic and a cornerstone of postpartum recovery.
The efficacy of Angaya Podi resides in its diverse botanical composition. Unlike standard spice blends, Angaya Podi incorporates specific “vathals” (sun-dried medicinal fruits) and “vepampoo” (dried neem flowers) that are rarely found in everyday cooking. Each ingredient is chosen not for its flavor alone, but for a specific therapeutic contribution.

Angaya podi - Truly medicinal, has amazing ingredients like dry neem flowers, turkey berry, black night shade berries along with others that are considered ideal for improving digestion. . Angaya podi is said to relieve fatigue, stomach upset, aches and pains. This is mostly used as a post partum food, but can be used by anyone. Mix a spoonful with hot rice and ghee for consume regularly for an improved gut function. The bitterness is unavoidable, from the ingredients that go into it. You can also use this powder to make a tea, add some honey to mellow down the bitterness before you consume the tea (optional). 

Ingredients - dry neem flowers, dry turkey berries, dried black night shade berries, coriander seeds, black pepper, cumin, carom seeds, dry ginger, salt. 

 

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