Adhimadhuram( Licorice) Rasam Podi - 100 gms

Ingredients :

Licorice, Coriander seeds, Tuvar dal, Red chillies, Black Pepper Corns, Jeera. 

Usage - use about 1 heaped tbsp for a small gooseberry sized tamarind, to make rasam, to serve 4 people. Method is same as regular rasam. 

Shelf life - upto 3 months. Store in freezer for longer duration and to retain aroma. 

Adhimadhuram, also known as Glycyrrhiza glabra, is a medicinal herb commonly used in Ayurvedic and Siddha medicine. Here are some benefits of Adhimadhuram:
# Digestive Health
1. _Relieves indigestion_: Adhimadhuram helps alleviate indigestion, bloating, and gas.
2. _Soothes stomach ulcers_: The herb’s anti-inflammatory properties may help heal stomach ulcers.
3. _Supports gut health_: Adhimadhuram promotes the growth of beneficial gut bacteria.
( info from the web )