Ingredients: Chekku Sesame Oil, Raw Mango, Guntur Red Chilli Powder, Mustard Seeds Powder, Rock Salt, Fenugreek, Turmeric Powder.
How to use - use as a side. You can also mix some pickle with hot rice and a bit of gingelley oil to enjoy a spicy avakkai pickle rice ! Works well with rice or as a side for adai, parathas.
