Veppampoo Thogayal

Cuisine

South Indian Meals

Category

Thogayal

Healthy thogayal using dried neem flowers/veppampoo

Veppampoo Thogayal

Ingredients

  • Veppampoo 2 tbsp
  • Curry leaves 2 tbsp
  • Coconut 2 tbsp
  • Urad dal 2 tbsp
  • Red chillies 10
  • Garlic 4 pods ( optional)
  • Tamarind a small piece
  • Jaggery to taste
  • Salt

  • Oil

  • Mustard seeds

Directions

  1. Dry roast urad dal to golden brown
  2. Roast with sesame oil - red chillies, coconut, curry leaves, veppampoo & garlic. Take care not to burn any ingredient. Cool and grind coarsely.
  3. Tadka - oil, mustard seeds, urad dal, red chillies, curry leaves, pinch of hing.

Veppampoo Thogayal

Healthy thogayal using dried neem flowers

 

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