Vazhakkai Muru Muru - Tanjore style
South Indian Meals
Sides
Yummy Vazhakkai fry - Tanjore Style - My mil's speciality and one of my husband's favourite dishes !
Ingredients
- Vazhakkai - Plantain
- Sambar powder
- Red Chilli Powder
- Besan
- Rice flour
- Turmeric Powder
- Curd
- Asafoetida
- Oil for frying
- Salt
- Curry leaves
Directions
- Cut vazhakkai into small cubes.
Add turmeric powder, red chilli powder, sambar powder, besan, hing and rice flour . No specific proportion. I go by eye.
- Add a few spoons of thick curd as a binder. Mix it all really well and marinate at least an hour.
- Deep fry in oil just before serving.
- To make it prettier, deep fry some curry leaves and garnish as Rani has done here. Add salt after deep frying. Otherwise it may not be even. Toss after adding salt.