Uzhundhu Adai
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Uzhundhu Adai
Rated 5.0 stars by 1 users
Category
Tiffin
Cuisine
South Indian
Servings
4
A healthy,nutritious,filling dinner / breakfast option!
Boiled rice - 2 cups
Raw rice - 1 cup
Combine and soak for 4-5 hours
Black spilt urad dal -3/4 cup
Toor dal - 3/4 cup
Red chillies - 4-5 or adjust to taste
Black pepper - 1 tsp
Soak the urad dal and toor dal 30 minutes prior to grinding. Grind rice coarsely. When half done, add the soaked dals etc. and grind to a very coarse mixture. Add salt and hing. Serve with @mylaporekitchens idli podi, butter and jaggery😋
You can also buy this ready to use wet batter from our Adyar store. Please call the store at 8939070211 to check availability.
Author:
Ingredients
-
Raw Rice - 1 cup
-
Boiled Rice - 2 cups
-
Toor Dal - ¾ cup
-
Black Split Urad dal - ¾ cup
-
Black Pepper - ½ tsp
-
Red Chillies - 8 (or to taste )
-
Salt
-
Asafoetida
-
Or buy freshly made Adai batter from our store
Directions
Combine the 2 rice, wash well and soak for 4 to 5 hours.
Soak black pepper, urad dal ,toor dal and red chillies 30 minutes prior to grinding.
- Grind rice coarsely.
When half done, add the soaked dals and red chillies and grind to a very coarse mixture.
- Add salt and hing.
Do NOT ferment. Best used fresh. Refrigerate and use.
You can also order this wet batter from our Adyar store - call the store at 8939070211 or click the link above to order - this is only for local deliveries.
Recipe Note
Serve with @mylaporekitchens idli podi, butter and jaggery 😋
Fresh, wet batter available at our Adyar store. Please call 8939070211 to order.