Tomato juice Rasam

This is something I saw for the first time at my in-laws’ place. We mix it with rice like rasam and have. You can also drink it up like a juice.

After posting this, from many comments, I learnt that this is commonly made in households with Tanjavur roots. So must be a Tanjavur recipe. Please do correct me if I am wrong. Maybe other regions make it too. But have never seen this in Palakkad. So it was a novelty for me.

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