Thuvarai Thoran

Directions

1. Pressure cook peeled thuvarai.
2. Heat kadai, add coconut oil. Splutter mustard seeds, urad dal, jeera, red chillies, curry leaves and hing.
3. Add thuvarai. Add salt. Saute for a few minutes. Switch off.
4. Add grated coconuts and crushed green chillies - maybe 2. Serve with rice.