Sweet Potato Roast
Category
Sides
Cuisine
South Indian Meals
Crispy and yummy sweet potato roast
Ingredients
-
Sweet Potatoes
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MK Red Chilli powder
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MK Sambar powder
-
Ground nut oil
-
Mustard seeds
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Jeera
-
Urad dal
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Curry leaves
-
Asafoetida
-
Salt
Directions
- Peel and cut sweet potatoes into medium sized cubes.
- Add oil of your choice. I prefer ground nut oil for my veggies.
Temper with mustard seeds, urad dal, jeera, curry leaves and asafoetida.
Add the washed and drained sweet potatoes to the Kadai. Mix well and cover to cook on low heat. DO NOT ADD WATER. After about 10 minutes, check if it’s done.
Once it starts softening, add salt, @mylaporekitchens red chilli powder and @mylaporekitchens sambar podi. Roast for some more time on low heat ( no need to cover now). Once roasted, switch off and serve!
Recipe Note
Heat a cast iron Kadai ( for best results).
Sweet Potato Roast
Crispy and yummy sweet potatoes roast