Rose Rava Laddu
Ingredients
MK Rose milk powder
Rava / sooji
Powdered sugar
Cardamom powder
Ghee
Nuts - cashews or nuts of your choice /mixed nuts are also ok
Directions
Roast 1 cup rava until you get the aroma. Do not brown the rawa.
Roast some cashews ( you can use mixed nuts as well) in ghee and set aside.
In a mixer jar, add 1 cup lightly roasted rava and 3/4 cup powdered sugar.
Add 4-5 tbsp of @mylaporekitchens rose milk powder.
Add a pinch of cardamom powder.
Pulse it all together until it becomes a slightly coarse mixture.
Transfer this to a bowl, add a bit of ghee, and make balls. Tasty and festive Rose Rava laddus are now ready !