Rose Milk Burfi
Rated 5.0 stars by 1 users
Category
Sweets
Cuisine
North Indian
A healthy rose and milk based burfi. Do try and let us know! You can do the same with @mylaporekitchens kesar Badam powder!
Ingredients
-
Rose Milk Powder - 5 tbsp
-
Unsweetened Milk Powder - 2 cups
-
Elaichi / Cardamom - 2 to 3 - powdered
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Sugar - powdered - 1 cup
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Milk - 1 cup
-
Ghee - ¼ cup
Directions
Heat kadai on a low flame. Add ghee. Melt.
- Add milk. Cook in low heat. Add milk powder slowly.
Add powdered sugar, Elaichi powder, Rose milk powder.
- Cook all together till it bubbles and starts to come together. Should not stick to your finger. That’s when you stop.
- Grease a plate and transfer. Top with chopped nuts and rose petals. Let it cool for at-least 2 hours. Cut and serve. So easy and festive!
Recipe Note
Perfect recipe for the upcoming festival season !
Rose Milk Burfi
Festival season has started. Time to try out easy recipes. Tried out our new rose milk powder in burfi. Delish 😋. And easy!