Raw Thuvarai Upperi - Fresh Pigeon Pea

Cuisine

South Indian Meals

Category

Sides

Simple dry subzi/curry with fresh tuvarai

Raw Thuvarai Upperi - Fresh Pigeon Pea

Ingredients

  • Raw Thuvarai - Fresh Pigeon peas - shelled

  • MK Sambar Podi

  • MK Chilli powder

  • MK turmeric powder

  • Coconut oil

  • Mustard seeds

  • Jeera

  • Urad dal

  • Curry leaves

  • Asafoetida

  • Salt to taste

Directions

  1. Peel Thuvarai. Wash, drain and pressure cook - 2 whistles.

  2. Heat Kadai. Temper with coconutoil, mustard seeds, urad dal, jeera, asafoetida and curry leaves.

  3. Sauté onions, add tuvarai. Onions are optional. Tastes great even without it.

  4. Add salt. Spice powders - turmeric, red chilli, curry powder and sambar podi ( all available @mylaporekitchens ). Saute.
  5. Can garnish with fresh coriander leaves.

Raw Thuvarai Upperi

Simple dry subzi / curry  for daily meals

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