Raw Thuvarai Upperi - Fresh Pigeon Pea
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Category
Sides
Cuisine
South Indian Meals
Simple dry subzi/curry with fresh tuvarai
Ingredients
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Raw Thuvarai - Fresh Pigeon peas - shelled
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MK Sambar Podi
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MK Chilli powder
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MK turmeric powder
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Coconut oil
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Mustard seeds
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Jeera
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Urad dal
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Curry leaves
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Asafoetida
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Salt to taste
Directions
Peel Thuvarai. Wash, drain and pressure cook - 2 whistles.
Heat Kadai. Temper with coconutoil, mustard seeds, urad dal, jeera, asafoetida and curry leaves.
Sauté onions, add tuvarai. Onions are optional. Tastes great even without it.
- Add salt. Spice powders - turmeric, red chilli, curry powder and sambar podi ( all available @mylaporekitchens ). Saute.
- Can garnish with fresh coriander leaves.
Recipe Note
You can also make a thoran with this, by adding a garnish of grated coconut and crushed green chillies ! Pairs best with a nice, arachuvitta sambar.
Raw Thuvarai Upperi
Simple dry subzi / curry for daily meals