Raw Thuvarai Upperi - Fresh Pigeon Pea
South Indian Meals
Sides
Simple dry subzi/curry with fresh tuvarai
Ingredients
- Raw Thuvarai - Fresh Pigeon peas - shelled
- MK Sambar Podi
- MK Chilli powder
- MK turmeric powder
- Coconut oil
- Mustard seeds
- Jeera
- Urad dal
- Curry leaves
- Asafoetida
- Salt to taste
Directions
Peel Thuvarai. Wash, drain and pressure cook - 2 whistles.
Heat Kadai. Temper with coconutoil, mustard seeds, urad dal, jeera, asafoetida and curry leaves.
Sauté onions, add tuvarai. Onions are optional. Tastes great even without it.
- Add salt. Spice powders - turmeric, red chilli, curry powder and sambar podi ( all available @mylaporekitchens ). Saute.
- Can garnish with fresh coriander leaves.