Rava Dosai
Rated 5.0 stars by 1 users
Category
Tiffin
Cuisine
South Indian
Servings
4
My friend Shobha’s recipe !
Ingredients :
Rava 1 cup
Rice flour 1/2 cup
Maida 1/4 cup
Add salt.
Method :
Mix with water and rest for at least one hour. Add jeera, black pepper, green chillies and finely chopped ginger. Before you make the dosa, make sure pan is super hot and the batter is in a thin pouring consistency. This ensures a crisp, Lacy rava dosa. Enjoy with @mylaporekitchens idli podi or peanut garlic idli podi😋
Note - no, no need to add curd, only rava idli needs curd says Shobha !
You can also try our Instant Rava Dosa mix, available at our Adyar store and online at www.mylaporekitchens.in
Ingredients
-
Rava 1 Cup
-
Maida ¼ cup
-
Rice Flour ½ cup
-
Jeera
-
Black pepper
-
Salt
-
Green Chillies
-
Ginger
-
Idli Podi
-
Skip all above and buy Mylapore Kitchens Instant Rava Dosa Mix
Directions
Mix the dry ingredients - rava, rice flour, maida and salt with water and rest for at least one hour.
- Add jeera, black pepper, green chillies and finely chopped ginger.
Before you make the dosa, make sure pan is super hot and the batter is in a thin pouring consistency. Pour the batter onto the hot tawa and flip when done to cook on both sides.
Tips to get a crispy dosa - runny batter or a very hot tawa.
Or skip all the above steps (except the cooking bit) and buy Mylapore Kitchens Instant Rava Dosa Mix to make tasty rava dosas.
Recipe Note
Enjoy with @mylaporekitchens idli podi or peanut garlic idli podi 😋
Serve it hot and fresh for best results. You can also add curry leaves, chopped coriander leaves and broken cashews to the batter.