Rani's Ginger Thogayal
Tamil Nadu Meals
Thogayal
I am not giving exact measurements and quantities here because neither me, nor Rani cook that way and we just don’t know how to do that. This is not a recipe page, and please use this as a rough guide and adjust quantities to your taste.
Ingredients
- Ginger
- Urad Dal
- Red Chillies
- Tamarind
- Jaggery
Directions
- Chopped ginger - sauté and set aside.
- Roast in oil - urad dal, red chillies.
- Once cool, roughly grind everything together - sautéed ginger, urad dal, red chilies - along with some tamarind, salt and jaggery.
Temper with oil, mustard seeds, urad dal, red chillies, curry leaves and asafoetida.