Potato Roast
South Indian Meals
Sides
Vera level potato recipe !
Ingredients
- Potatoes
- Onions
- Green Chillies
- Ginger
- MK Sambar Podi
- MK Kashmiri Red Chilli Powder
- MK Red Chilli powder
- Oil
- Curry leaves
- Salt
- Asafoetida
Directions
- Heat Kadai. Add oil ( I usually use wood pressed peanut oil for veggies).
Temper with mustard seeds, urad dal, jeera, curry leaves, red chillies, hing. Add sliced onions, ginger, green chillies. Sauté.
- Add potatoes. Do not add water. Keep flame low. Mix everything. Cover and cook until potatoes are almost done.
Open the lid, add spice powders - Rani used Mylapore Kitchens Kashmiri red chilli powder, regular red chilli powder, turmeric powder, peri peri seasoning and some garam masala. Add salt. Cover and cook until done.