Orange Rasam
South India
Meals
Winter recipes, and perfect for this weather. This is the season of delicious Kamala oranges and when you buy some, set aside 1-2 to try this recipe !
Ingredients
- Tomato - 1 - chopped as you like
- Oranges - 2 - extract juice
- Green chillies - slit - 2
- Ginger - grated -1 tbsp
- Lemon - 1 - extract juice
- Salt to taste
- Jaggery -1 pinch
- Ghee or coconut oil for tempering - Use coconut oil for vegan version
- MK Turmeric powder
- MK Red chilli powder
- MK Rasam powder
- Diluted tuvar dal water - take a ladle of cooked toor dal, mash well, add half water and mix well to dilute. adjust water as needed
- Chopped coriander for garnishing
- Mustard seeds
- Jeera
- Red chillies
- Curry leaves
- Asafoetida
Directions
To a kal chatti (or any utensil, add water, rasam podi, red chilli podi, turmeric powder, salt, jaggery, green chillies, ginger and tomatoes.
Gently boil for about 10 minutes. Add the diluted dal water. Do the tadka. Switch off.
Add the orange and lemon juices. Garnish with coriander. Serve hot with ghee and rice ! Enjoy.