Orange Peel pachadi by Priya

Cuisine

South Indian Meals

Category

Sides

Tangy, Tasty and seasonal ! 

Orange Peel pachadi by Priya

Ingredients

  • Orange peel from 5 oranges - washed, dried and chopped into small pieces

  • Sesame oil

  • Mustard seeds

  • Fenugreek seeds

  • Asafoetida

  • MK Pure Turmeric powder

  • Tamarind

  • MK Pure red chilli powder

  • Sambar powder - MK Tanjore Style

  • Jaggery

  • Salt

  • Juice of 1 orange

Directions

  1. Wash and dry the peels

  2. Chop the peels into small pieces

  3. Heat Sesame oil , add mustard seeds, fenugreek seeds, asafoetida, 1 tsp turmeric powder and add the orange pieces.

  4. Add salt to taste

  5. Cover and cook till the peels soften

  6. Add thick tamarind extract .1.5 tsp red chilli powder, 1 tsp sambar powder, and 1 tbsp jaggery

  7. Boil until it starts thickening

  8. After it cools, add juice of one orange.

Orange PeeL Pachadi

A seasonal recipe, best made with Nagpur oranges, as shared by my friend, Priya. 

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