Orange Peel pachadi by Priya
Category
Sides
Cuisine
South Indian Meals
Tangy, Tasty and seasonal !
Ingredients
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Orange peel from 5 oranges - washed, dried and chopped into small pieces
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Sesame oil
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Mustard seeds
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Fenugreek seeds
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Asafoetida
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MK Pure Turmeric powder
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Tamarind
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MK Pure red chilli powder
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Sambar powder - MK Tanjore Style
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Jaggery
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Salt
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Juice of 1 orange
Directions
Wash and dry the peels
Chop the peels into small pieces
Heat Sesame oil , add mustard seeds, fenugreek seeds, asafoetida, 1 tsp turmeric powder and add the orange pieces.
Add salt to taste
Cover and cook till the peels soften
Add thick tamarind extract .1.5 tsp red chilli powder, 1 tsp sambar powder, and 1 tbsp jaggery
Boil until it starts thickening
After it cools, add juice of one orange.
Recipe Note
Best paired with curd rice or molakkottal.
Orange PeeL Pachadi
A seasonal recipe, best made with Nagpur oranges, as shared by my friend, Priya.