Olan - A Kerala Recipe !
South Indian Meals
Sides
A mildly flavoured coconut milk based curry made
with yellow pumpkin, ash gourd & black eyed peas.

Ingredients
Yellow pumpkin
Ash gourd
Black eyed Peas
Green Chillies
Ginger
Coconut Oil
Curry leaves
Salt
Coconut milk
Directions
Slice ash gourd and yellow pumpkin.
- Julienne green chillies and ginger.
- Pre soak and pressure cook black eyed peas (1-2 whistles).
- Extract coconut milk - thick and thin.
Add pumpkin and ash gourd to a pot. Add ginger and green chillies. Add pressure cooked black eyed peas. Add salt.
Add the light coconut milk ( second press) and cook. Add thick coconut milk ( first press) and boil for a minute. Not longer than that. Make sure it does not become too watery.
Add a dash of raw coconut oil and some curry leaves ( raw).