Mixed veggie Upperi / Stir fry
South Indian Meals
Sides
Ingredients
- Veggies of choice - what we have here is with Potatoes, bush beans and whole green moong.
- You can add onions, green chillies to this if you like.
- Oil
- Mustard seeds
- Urad dal
- Jeera
- Curry leaves
- Asafoetida
- MK Red chilli powder
- MK Turmeric powder
- MK Sambar powder
- Salt
Directions
- Cube potatoes. Cut beans into long pieces. Soak some green moong.
- Heat Kadai. Add oil. I usually use groundnut oil. Temper with mustard seeds, urad dal, jeera, curry leaves, hing. Throw in a couple of red chillies if you want.
- Now cover and cook. Add salt. This won’t need water. We usually use an iron Kadai and cook on low flame.
- When half done, add spice powders. We usually use turmeric powder, red chilli powder, sambar powder from @mylaporekitchens. You can use other podis like mangalore masala etc for a diff flavour. Doesn’t matter.
- Once you add the spice powders, you can open and slow roast. The green moong will have a bite to it. If you don’t want that you can pressure cook it 1 whistle. But this was tasty.
- To this, you can add other veggies too. Like onion, capsicum etc.
- Try it and let us know!